Opened in early October 2008.
Everything is made: from the charcuterie to the cocktail garnishes.
It’s a meat and off-cut centric menu to be sure, but there is always a fish option (sometimes, even a veggie option).
There is much attention to detail in the service. The atmosphere is boisterous and casual.
Dinner Hours :
Thursday to Saturday 6:00pm – 1:00am
Sunday & Monday 6:00pm – 11:30pm
Tuesday & Wednesday -CLOSED-
* cash and Canadian debit only. No reservations.